black and blue pie

This was the first pie I made out of Rose Levy Beranbaum’s “the Baking Bible” book and her pie dough recipe blew me away. It calls for apple cider vinegar (not that surprising in fact) and cream cheese, which was something I was skeptical of! But the resulting crust is terrific and the method, using a food processor, is absolutely fool proof. It is absolutely my go-to pie crust recipe now.

As for the filling, it’s dead simple: blackberries, blueberries, lemon zest, lemon juice, sugar, and corn starch. This is a pie for the ages, folks.