peach galette

Here’s another recipe from the inimitable Rose Levy Beranbaum’s the Baking Bible: a peach galette. Our CSA sent us peaches this past week and I could think of no better way than to use them than to bake them into this terrifically flaky crust with a little lemon, sugar, corn starch, and almond extract! It’s been a great lunch (and dinner!) dessert these past two days.

What’s in our farm box this week? Nectarines!