sourdough bread

Baking sourdough bread isn’t a big event for me, as I’ve been baking sourdough weekly since the pandemic began (yes, I’m one of those!). The truth is that I’ve been baking bread for decades, but it was only during the pandemic that I finally found the courage to make a true sourdough with no yeast at all. But this past weekend, we hosted some friends for a small gathering and I made a loaf of sourdough for the cheese and charcuterie that we had. It looks great, so I decided to take some photos.