sweet potato flatbread

Our farm box has been sending us copious sweet potatoes recently, including this obscenely large specimen, so I’ve been desperate to cook and eat them. Luckily, Claire Saffitz has a recipe for pillowy soft flatbreads in her Dessert Person cookbook that uses mashed sweet potato. So we had a few friends over for dinner and made an all-sweet-potato meal (dinner salad with radicchio and sweet potato, sweet potato scones from the fantastic Tanya Holland’s Brown Sugar Kitchen cookbook, and these flatbreads). In point of fact, I didn’t even make these flatbreads - Andy did! But given that California is a community property state, I think I’ll include them here anyway.