sourdough loaves

This is my standard sourdough recipe that I got back in March 2020 at the beginning of the pandemic when everyone started making sourdough. I bought my starter and banneton from one of my favorite San Francisco bakeries, Thorough Bread and Pastry. They included a recipe that has never failed me.

In the foreground, a boule made with the banneton. In the background, a standard loaf baked in a tin. It’s not as impressive to look at, but it’s a lot more convenient to eat!