dhosa making (India)

This postcard arrived so quickly from India (sent on 25 September) and is one of the few I’ve received from that large, very populous country! Some day I’ll travel there to eat all of the delicious food. Until then, there are these fantastic postcards.

Side note: one a scale of one to ten, how much do you think I should get a chef’s toque like this to complement my chef’s coat?