la tarte aux quetsches (France)

This sweet plum tart looks absolutely divine, even more so because I have a bag of plums on the counter waiting for me to do something with them. The plums I have are quite a bit bigger, but I could certainly make it work!

You already know that this recipe comes from my penpal Dominique, who tells me he reads both my postcard and my baking blogs. I get a lot of inspiration for my bakes from his suggestions! Merci bien, Dominique!