spiced plum custard cake

While visiting Portland, Oregon last month, I had the delight to meet our good friend Linda in a park for some pastries and brunch while Pinot played around. Linda had brought a delicious spiced plum custard cake that we so thoroughly enjoyed. She also gave me a whole bag of plums from her garden, so when I came back to SF I just knew I had to try the recipe.

I was so excited to cut it when our friends Tracy and Cynthia came over, that I didn’t get a photo of the whole thing. But I did get a few of slices, which are included here. I can’t recommend this recipe enough - it’s so easy to put together and it bakes just perfectly. You’ve got stone fruit? Try this recipe!